Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

• Autor principal: Tuárez Párraga, Miguel Alejandro (author)
• Outros Autores: Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
• Formato: article
• Idioma: spa
• Publicado em: 2020
• Assuntos: etanol; Saccharomyces cerevisiae; producción; melaza; fermentación; ethanol; production; molasses; fermentation
• Acesso em linha: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193