Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

The aim of this research was to analyze the microbiological, physicochemical and organoleptic quality of fresh and dehydrated mus- hroom (Pleurotus ostreatus), grown in three agricultural residues. A bifactorial experimental design was randomly applied, 3x2 (Factor A= Gandul husk residue (Cajanus ca...

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Bibliografiska uppgifter
Huvudupphovsman: Vallejo Torres, Christian Amable (author)
Övriga upphovsmän: Díaz Ocampo, Raul (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author), Cortéz Salazar, Tanya Maribel (author)
Materialtyp: article
Språk:spa
Publicerad: 2017
Länkar:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/143
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