Physical properties of edible films made from peels: banana, cassava, and sweet potato, with cocoa extract

Films were developed from banana, cassava, and sweet potato peel flours with the addition of CCN 51 cocoa extract. Sweet potato peel flour films with 1.5% cocoa extract exhibited the highest WVP at 5.93 gmm/hm²kPa. Cassava peel flour films showed lower opacity and higher color brightness, with the c...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Otero Tuárez, Víctor Oswaldo (author)
Awduron Eraill: Figueroa Holguin, Anggie (author)
Fformat: article
Iaith:spa
Cyhoeddwyd: 2024
Pynciau:
Mynediad Ar-lein:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/502
Tagiau: Ychwanegu Tag
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