Aislamiento y selección de bacterias con capacidad de degradar celulosa y almidón

The intention of isolating and selecting autochthonous bacterial strains with potential to degradation of cellulose and starch; five different environments were chosen (organic area, AO; conventional area, AQ; Forest, BM; sugarcane area, RC and Compost, C) which were located on plates-traps containi...

• Autor principal: Zambrano Pazmiño, Diego Efrén (author)
• Outros Autores: Guzmán Cedeño, Ángel Monserrate (author), Rondón Castillo, Ana Julia (author)
• Formato: article
• Idioma: spa
• Publicado em: 2011
• Assuntos: bacterias; enzimas celulolíticas; CMC; almidón; degradación; Bacteria; cellulolytic enzymes; starch; degradation
• Acesso em linha: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/173