Assessment of aflatoxin B1, B2, G1 and G2 contamination in kernels of maize

The aim of the present study was to evaluate the natural occurrence of aflatoxins B1, B2, G1, and G2 in kernels of maize from the province of “Los Ríos”, Ecuador, applying a previously methodology validated in the laboratory of “Analysis Service and Food Research” from INIAP. For the purpose, immun...

• 1. Verfasser: Samaniego Maigua, Iván Rodrigo (author)
• Weitere Verfasser: Espín Mayorga, Herlinda Susana (author), Villavicencio Linzán, Jean Paúl (author), Ortíz Ramos, Bladimir Efraín (author), Zambrano Mendoza, José Luis (author)
• Format: article
• Sprache: spa
• Veröffentlicht: 2018
• Schlagworte: Inocuidad; Micotoxinas; Alimentos; Innocuousness; Mycotoxins; Food
• Online Zugang: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/150