Enriquez Estrella, M. A., & Ojeda Caiza, G. L. (2020). Bromatological evaluation of diets using flour from refuse banana wastes.
Chicagoスタイル(17版)引用形式Enriquez Estrella, Miguel Angel, , Guido Leonardo Ojeda Caiza. Bromatological Evaluation of Diets Using Flour from Refuse Banana Wastes. 2020.
MLA(9版)引用形式Enriquez Estrella, Miguel Angel, , Guido Leonardo Ojeda Caiza. Bromatological Evaluation of Diets Using Flour from Refuse Banana Wastes. 2020.
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