Bromatological evaluation of diets using flour from refuse banana wastes

A food ration is considered to be the quantity of food that allows the nutritional needs of a species to be covered. The objective of this research was to develop a diet for broiler chickens using banana flour (Musa paradisiaca). The methodology applied in the study is descriptive and experimental....

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Enriquez Estrella, Miguel Angel (author)
Daljnji autori: Ojeda Caiza, Guido Leonardo (author)
Format: article
Jezik:spa
Izdano: 2020
Teme:
Online pristup:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
_version_ 1838767655640629248
author Enriquez Estrella, Miguel Angel
author2 Ojeda Caiza, Guido Leonardo
author2_role author
author_facet Enriquez Estrella, Miguel Angel
Ojeda Caiza, Guido Leonardo
author_role author
collection Revistas Escuela Superior Politécnica Agropecuaria de Manabí
dc.creator.none.fl_str_mv Enriquez Estrella, Miguel Angel
Ojeda Caiza, Guido Leonardo
dc.date.none.fl_str_mv 2020-06-30
dc.format.none.fl_str_mv application/pdf
text/html
application/zip
dc.identifier.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200
10.51260/revista_espamciencia.v11i1.200
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
dc.relation.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/211
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/463
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/581
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Revista ESPAMCIENCIA; Vol. 11 Núm. 1 (2020): REVISTA ESPAMCIENCIA 2020; 12 - 18
1390-8103
1390-597X
reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí
instname:Escuela Superior Politécnica Agropecuaria de Manabí
instacron:ESPAM
dc.subject.none.fl_str_mv Aceptabilidad
alimento balanceado
broiler
amazónico
inclusión
Acceptability
balanced diet
broiler
Amazonian
inclusion
dc.title.none.fl_str_mv Bromatological evaluation of diets using flour from refuse banana wastes
Evaluación bromatológica de dietas alimenticias, con la inclusión de harina de plátano de rechazo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description A food ration is considered to be the quantity of food that allows the nutritional needs of a species to be covered. The objective of this research was to develop a diet for broiler chickens using banana flour (Musa paradisiaca). The methodology applied in the study is descriptive and experimental. The process starts with washing, peeling, cutting, dehydrating and grinding. In the preparation of the diet, the mixture of different raw materials and inputs was made, including banana flour in different levels (5, 10, 15, 20 %), in order to carry out the corresponding bromatological analyses (humidity, fat, fibre, ash, protein). Four treatments with three replicates were determined. The results obtained determine the best formulation T1, which showed protein values of 16.88%, moisture 5.19%, fiber 1.21%, ash 5%, fat 5.07%, which according to the INEN NTE 1829-2014 standard meets the parameters established for the final physiological stage of chickens. It is concluded that the incorporation of flour from refuse banana wastes to the balanced diet, provides stability in the protein part with a low percentage of inclusion.
eu_rights_str_mv openAccess
format article
id RevESPAM_1941f16051e8b6eaa0415b89541c8ad1
identifier_str_mv 10.51260/revista_espamciencia.v11i1.200
instacron_str ESPAM
institution ESPAM
instname_str Escuela Superior Politécnica Agropecuaria de Manabí
language spa
network_acronym_str RevESPAM
network_name_str Revistas Escuela Superior Politécnica Agropecuaria de Manabí
oai_identifier_str oai:ojs.pkp.sfu.ca:article/200
publishDate 2020
publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
reponame_str Revistas Escuela Superior Politécnica Agropecuaria de Manabí
repository.mail.fl_str_mv .
repository.name.fl_str_mv Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí
repository_id_str 0
spelling Bromatological evaluation of diets using flour from refuse banana wastesEvaluación bromatológica de dietas alimenticias, con la inclusión de harina de plátano de rechazoEnriquez Estrella, Miguel AngelOjeda Caiza, Guido LeonardoAceptabilidadalimento balanceadobroileramazónicoinclusiónAcceptabilitybalanced dietbroilerAmazonianinclusionA food ration is considered to be the quantity of food that allows the nutritional needs of a species to be covered. The objective of this research was to develop a diet for broiler chickens using banana flour (Musa paradisiaca). The methodology applied in the study is descriptive and experimental. The process starts with washing, peeling, cutting, dehydrating and grinding. In the preparation of the diet, the mixture of different raw materials and inputs was made, including banana flour in different levels (5, 10, 15, 20 %), in order to carry out the corresponding bromatological analyses (humidity, fat, fibre, ash, protein). Four treatments with three replicates were determined. The results obtained determine the best formulation T1, which showed protein values of 16.88%, moisture 5.19%, fiber 1.21%, ash 5%, fat 5.07%, which according to the INEN NTE 1829-2014 standard meets the parameters established for the final physiological stage of chickens. It is concluded that the incorporation of flour from refuse banana wastes to the balanced diet, provides stability in the protein part with a low percentage of inclusion.Se considera como ración alimentaria a la cantidad de un alimento que permite cubrir las necesidades nutricionales de una especie. El objetivo de la presente investigación fue desarrollar una dieta para pollo broiler con la inclusión de harina de plátano de rechazo (Musa paradisiaca), la metodología aplicada en el estudio es descriptiva y experimental. El proceso inicia con el lavado, pelado, cortado, deshidratado y molienda. En la elaboración de la dieta se realizó la mezcla de diferentes materias primas e insumos incluyendo la harina de plátano en diferentes niveles de inclusión al (5, 10, 15, 20 %), para así realizar los análisis bromatológicos correspondientes (humedad, grasa, fibra, ceniza, proteína). Se determinaron 4 tratamientos con 3 réplicas. Los resultados obtenidos determinan la mejor formulación el T1, que mostro valores de proteína de 16,88 %, humedad 5,19 %, fibra 1,21 %, cenizas 5 %, grasa 5,07 %, que según la normativa INEN NTE 1829-2014 cumple los parámetros establecidos para la etapa fisiológica final del ave. Se concluye que la incorporación de harina de plátano de rechazo al alimento balanceado, brinda estabilidad en la parte proteica con un porcentaje de inclusión bajo.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2020-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/20010.51260/revista_espamciencia.v11i1.200Revista ESPAMCIENCIA; Vol. 11 Núm. 1 (2020): REVISTA ESPAMCIENCIA 2020; 12 - 181390-81031390-597Xreponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/211https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/463https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200/581info:eu-repo/semantics/openAccess2025-02-25T14:36:20Zoai:ojs.pkp.sfu.ca:article/200Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:36:20Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse
spellingShingle Bromatological evaluation of diets using flour from refuse banana wastes
Enriquez Estrella, Miguel Angel
Aceptabilidad
alimento balanceado
broiler
amazónico
inclusión
Acceptability
balanced diet
broiler
Amazonian
inclusion
status_str publishedVersion
title Bromatological evaluation of diets using flour from refuse banana wastes
title_full Bromatological evaluation of diets using flour from refuse banana wastes
title_fullStr Bromatological evaluation of diets using flour from refuse banana wastes
title_full_unstemmed Bromatological evaluation of diets using flour from refuse banana wastes
title_short Bromatological evaluation of diets using flour from refuse banana wastes
title_sort Bromatological evaluation of diets using flour from refuse banana wastes
topic Aceptabilidad
alimento balanceado
broiler
amazónico
inclusión
Acceptability
balanced diet
broiler
Amazonian
inclusion
url https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/200