In vitro degradation kinetics of four varieties of Panicum maximum at four crop growth stages

In vitro degradation kinetics of four varieties of Panicum maximum at four crop growth stages

We evaluated the in vitro degradation of dry matter (DS) from leaves, stems and whole plants of four varieties of guinea grass (Panicum maximum; common names: Tanganyika grass and buffalograss) at four crop growth stages (21, 42, 63 y 84 days). We assessed the chemical composition of the four variet...

Spremljeno u:

Bibliografski detalji
Glavni autor:	Avellaneda Cevallos, Juan Humberto (author)
Daljnji autori:	Molina Hidrovo, Carlos Alberto (author), Briones Caicedo, Wilson Roberto (author), Tubay Moreira, Máximo Fernando (author), Coello Díaz, Santiago (author)
Format:	article
Jezik:	spa
Izdano:	2015
Teme:	Madurez digestibilidad forraje fenología rebrote Maturity digestibility fodder phenology regrowth
Online pristup:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/96
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

In vitro degradation kinetics of four varieties of Panicum maximum at four crop growth stages
od: Avellaneda Cevallos, Juan Humberto
Izdano: (2015)

Degradabilidad ruminal in situ de mezclas forrajeras a diferentes proporciones de raigrás (Lolium perenne L.) y trébol (Trifolium sp.)
od: Sani Columba, Karina Jahzeel
Izdano: (2023)

Producción de biomasa y calidad nutricional del pasto Mombaza Panicum máximum, Jacq. cv. Mombaza con diferentes frecuencias de corte en Manglaralto, Santa Elena
od: Santistevan Veliz, Jorge Luis
Izdano: (2023)

BEHAVIOR AGRONOMIC AND CHEMICAL COMPOSITION OF THREE Brachiaria VARIETIES IN DIFFERENT AGES OF HARVEST
od: Avellaneda Cevallos, Juan Humberto
Izdano: (2008)

Phenological growth stages of tree tomato (Solanum betaceum Cav.), an emerging fruit crop, according to the basic and extended BBCH scales
od: Riofrío-Cuenca, T.
Izdano: (2015)

Chemical composition and degradation four species of Pennisetum sp
od: Barrera Álvarez, Alexandra Elizabeth
Izdano: (2016)

Determinación de las necesidades hídricas del cultivo de papa (Solanum tuberosum) y pasto elefante (Pennisetum purpureum), época seca en el CADET-La Morita año 2023.
od: Páez Benavides, Carlos Fabián
Izdano: (2024)

CGROWTH OF TROPICAL TREE SPECIES IN THE COLLECTION FROM QUEVEDO TECHNICAL STATE UNIVERSITY
od: Suatunce Cunuhay, Pedro
Izdano: (2009)

Effect of two soil fertilization alternatives on the growth of four varieties of arabica coffee
od: Álvarez Plua, Agustín Hugo
Izdano: (2024)

Effect of two soil fertilization alternatives on the growth of four varieties of arabica coffee
od: Álvarez Plua, Agustín Hugo
Izdano: (2024)

Adaptability of four varieties of beans (Phaseolus vulgaris L.) in the parish Luz de América - Ecuador
od: Guamán Guamán, Rocío Noemí
Izdano: (2020)

Evaluation of the development and yield of the corn crop (Zea mays L.) using four hybrids.
od: Guamán Guamán, Rocío Noemí
Izdano: (2020)

Determinación de las necesidades hídricas del cultivo de haba (Vicia faba) de dos diferentes variedades, época seca en el CADET-La Morita.
od: Montesdeoca Muñoz, Marlon Efrain
Izdano: (2024)

"Degradabilidad in situ del ensilaje del pasto seboya (Panicum máximum Jacq) con diferentes niveles de rechazo de piña )ananas comossus)"
od: Montenegro Holguín, Jhon Bolívar
Izdano: (2016)

Necesidades hídricas en maíz blanco (Zea mays ) y cebada (Hordeum vulgare ) en las condiciones agrometeorológicas del CADET – Tumbaco.
od: Rojas Tulcanazo, Mario Efrain
Izdano: (2023)

Morphological and industrial characteristics in rice cultivars “Vinces UG-03” and “Vinces UG-10” on the Ecuadorian coast
od: Painii Montero, Vicente Frijoth
Izdano: (2025)

Bromatological composition and in situ ruminal degradability of agroindustrial residues of passion fruit (Passiflora edulis) and banana (Musa paradisiaca)
od: Espinoza Guerra, Italo
Izdano: (2017)

Agronomic response of three varieties of brachiaria in canton El Empalme Guayas province, Ecuador
od: Luna Murillo, Ricardo
Izdano: (2016)

Bromatology of silage of Arachis pintoi and Megathyrsus maximums cv mombaza
od: Schnabel Delgado, Odilón
Izdano: (2024)

Determinación de las necesidades hídricas en el cultivo de arveja (Pisum sativum), época lluviosa en el CADET-La Morita.
od: Jácome Vaca, Estefanía Belén
Izdano: (2023)

Kinetic analysis of biodegradability anaerobia of the filter cane with pre-treatment thermoalcalino in the production of methane
od: Ríos Obregón, Jorge Manuel
Izdano: (2018)

Evaluación de crecimiento de rebrotes de Tectona grandis L. (TECA) en la Provincia de Guayas, Ecuador.
od: González Chávez, Luis Miguel
Izdano: (2020)

Post harvest quality of dragon fruit (Hylocereus undatus Haw.) in three maturity stages
od: Velásquez Cedeño, Sofía del Rocío
Izdano: (2019)

Ovarian maturation and haemolymphatic vitellogenic concentration of pacific white shrimp l. v (boone) fed increasing levels of total dietary lipids and hufa
od: Wouters
Izdano: (2001)

Determinación del tiempo de descanso para el rebrote del pasto Saboya (Panicum maximum Jacq) y Brachiaria (Brachiaria brizantha Hochst. Ex A. Rich) mediante tres tipos de corte de igualación
od: Lucero Pita, Josselyn Alejandra
Izdano: (2020)

Stages of the learning process aimed at the development of oral fluency with the students of the four courses in the San Antonio de Pauda High Schoool in Tulcan City province of Carchi
od: Peñafiel Arcos, Edison
Izdano: (1999)

Nutritional assessment of Tithonia diversifolia in the feeding of New Zealand white rabbits
od: Rizzo Zamora, Lauden Geobakg
Izdano: (2019)

Determinación de la dosis óptima de glifosato y glufosinato para el control de Floscopa robusta (Seub.) C.B. Clarke
od: Verdezoto Jaramillo, Renato David
Izdano: (2017)

Comparación dasométrica de brotes en plantaciones aprovechadas de Tectona grandis L.f. (teca) en los cantones El Empalme, provincia del Guayas, y Quevedo, provincia de Los Ríos.
od: Plúa Fajardo, Henry Alejandro
Izdano: (2021)

Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source
od: Aguirre Valverde, Carlos
Izdano: (2017)

The role of biochar in the psychrophilic anaerobic digestion: Effects on kinetics, acids metabolism, and microbial population
od: Jaimes Estévez, Jaime
Izdano: (2023)

PHENOLOGICAL EVALUATION AND in vivo DIGESTIBILITY OF THE FORAGE LEGUME
od: Godoy Espinoza, Víctor
Izdano: (2013)

Four years among spanish - americans.
od: Hassaurek, Friedrich
Izdano: (1868)

Four years among spanish - americans.
od: Hassaurek, Friedrich
Izdano: (1868)

Four theses about illicit economies
od: Umbría Acosta, Luis Antonio
Izdano: (2016)

Determinación de la fitotoxicidad del mucilago de la semilla de cacao ccn-51 sobre las malezas en el cultivo de cacao
od: Noroña Bastidas, Carla Alexandra
Izdano: (2018)

Agronomic evaluation and nutritional value of Morera (Morus alba)
od: Zapatier Santillan, David Aurelio
Izdano: (2021)

Agronomic perfomance and nutritional value of Tithonia diversifolia (Hemsl.) A Gray under cutting system
od: Cabanilla-Campos, María Gabriela
Izdano: (2021)

Kinetical models for facultative bacteria Cupriavidus Necator behavior on oil degradation from comestible oil wastewater industry
od: Romero López, Henry Bryan
Izdano: (2021)

Water needs of the banana crop (Musa paradisiaca) Williams variety
od: Monge-Freile, Marlon Fernando
Izdano: (2022)