Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí

The present study aims to evaluate the advances in the characterization of three coffee varieties in Lodana Parish, Santa Ana Canton, Manabí Province. The specific objectives include analyzing the behavior of the varieties under local climatic conditions, determining the productivity of each, and id...

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में बचाया:
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मुख्य लेखक: Cañarte García, Horley (author)
अन्य लेखक: Ceme Macias, Robisson (author), Cañarte Parrales, Junior (author)
स्वरूप: article
भाषा:spa
प्रकाशित: 2024
ऑनलाइन पहुंच:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542
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author Cañarte García, Horley
author2 Ceme Macias, Robisson
Cañarte Parrales, Junior
author2_role author
author
author_facet Cañarte García, Horley
Ceme Macias, Robisson
Cañarte Parrales, Junior
author_role author
collection Revistas Escuela Superior Politécnica Agropecuaria de Manabí
dc.creator.none.fl_str_mv Cañarte García, Horley
Ceme Macias, Robisson
Cañarte Parrales, Junior
dc.date.none.fl_str_mv 2024-11-15
dc.format.none.fl_str_mv application/pdf
text/html
application/zip
dc.identifier.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542
10.51260/revista_espamciencia.v15iE.542
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
dc.relation.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/888
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/925
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/927
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Revista ESPAMCIENCIA; Vol. 15 Núm. E (2024): REVISTA ESPAMCIENCIA 2024; 48-55
1390-8103
reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí
instname:Escuela Superior Politécnica Agropecuaria de Manabí
instacron:ESPAM
dc.title.none.fl_str_mv Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
Avances en la caracterización de tres variedades de café, en la parroquia Lodana, Santa Ana – Manabí
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
description The present study aims to evaluate the advances in the characterization of three coffee varieties in Lodana Parish, Santa Ana Canton, Manabí Province. The specific objectives include analyzing the behavior of the varieties under local climatic conditions, determining the productivity of each, and identifying the varieties most susceptible to diseases that may affect the crop. Coffee is one of the country's main agricultural activities, ranking among the top ten in cultivated areas and grown in almost all provinces. For this purpose, a Completely Randomized Block Design (CRBD) with three replications was used, and each experimental unit consisted of 50 plants of the Arabica coffee varieties: Sachimor, Manabí 01, and Typica. The study included a population of 450 plants, planted at a spacing of 1.30 meters between plants and 2 meters in rows, over a duration of two years, allowing for reliable data collection. The results show that the varieties best adapted to the soil and climatic conditions of the area were Sachimor and Manabí 01. Among them, the Sachimor variety stood out for its higher productivity, reaching a production of 15,585 grams. On the other hand, despite being native to the region, the Typica variety showed a significantly lower yield.
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publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
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spelling Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – ManabíAvances en la caracterización de tres variedades de café, en la parroquia Lodana, Santa Ana – ManabíCañarte García, HorleyCeme Macias, RobissonCañarte Parrales, JuniorThe present study aims to evaluate the advances in the characterization of three coffee varieties in Lodana Parish, Santa Ana Canton, Manabí Province. The specific objectives include analyzing the behavior of the varieties under local climatic conditions, determining the productivity of each, and identifying the varieties most susceptible to diseases that may affect the crop. Coffee is one of the country's main agricultural activities, ranking among the top ten in cultivated areas and grown in almost all provinces. For this purpose, a Completely Randomized Block Design (CRBD) with three replications was used, and each experimental unit consisted of 50 plants of the Arabica coffee varieties: Sachimor, Manabí 01, and Typica. The study included a population of 450 plants, planted at a spacing of 1.30 meters between plants and 2 meters in rows, over a duration of two years, allowing for reliable data collection. The results show that the varieties best adapted to the soil and climatic conditions of the area were Sachimor and Manabí 01. Among them, the Sachimor variety stood out for its higher productivity, reaching a production of 15,585 grams. On the other hand, despite being native to the region, the Typica variety showed a significantly lower yield.El presente estudio tiene como objetivo evaluar los avances en la caracterización de tres variedades de café en la parroquia Lodana, cantón Santa Ana, provincia de Manabí. Entre los objetivos específicos, se incluyen: analizar el comportamiento de las variedades bajo las condiciones climáticas locales, determinar la productividad de cada una de ellas, e identificar las variedades más susceptibles a enfermedades que puedan afectar al cultivo. El café es una de las principales actividades agrícolas del país, destacándose entre las diez con mayor superficie sembrada y cultivado en casi todas las provincias.Para ello, se utilizó un Diseño de Bloques Completamente Aleatorizados (DBCA) con tres repeticiones, y cada unidad experimental consistió en 50 plantas de las variedades de café arábiga: Sachimor, Manabí 01 y Typica. El estudio incluyó una población de 450 plantas, sembradas a una distancia de 1.30 metros entre plantas y 2 metros en hilera, con una duración de 2 años, lo que permitió obtener datos confiables. Los resultados muestran que las variedades que mejor se adaptaron a las condiciones edafoclimáticas del área fueron Sachimor y Manabí 01. De estas, la variedad Sachimor destacó por su mayor productividad, alcanzando una producción de 15.585 gramos. Por otro lado, la variedad Typica, a pesar de ser originaria de la zona, mostró un rendimiento significativamente inferior.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2024-11-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/54210.51260/revista_espamciencia.v15iE.542Revista ESPAMCIENCIA; Vol. 15 Núm. E (2024): REVISTA ESPAMCIENCIA 2024; 48-551390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/888https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/925https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/927http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2025-04-02T13:43:42Zoai:espamciencia.espam.edu.ec:article/542Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-04-02T13:43:42Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse
spellingShingle Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
Cañarte García, Horley
status_str publishedVersion
title Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
title_full Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
title_fullStr Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
title_full_unstemmed Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
title_short Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
title_sort Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
url https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542