Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí
The present study aims to evaluate the advances in the characterization of three coffee varieties in Lodana Parish, Santa Ana Canton, Manabí Province. The specific objectives include analyzing the behavior of the varieties under local climatic conditions, determining the productivity of each, and id...
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2024
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| 在線閱讀: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542 |
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| author | Cañarte García, Horley |
| author2 | Ceme Macias, Robisson Cañarte Parrales, Junior |
| author2_role | author author |
| author_facet | Cañarte García, Horley Ceme Macias, Robisson Cañarte Parrales, Junior |
| author_role | author |
| collection | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.creator.none.fl_str_mv | Cañarte García, Horley Ceme Macias, Robisson Cañarte Parrales, Junior |
| dc.date.none.fl_str_mv | 2024-11-15 |
| dc.format.none.fl_str_mv | application/pdf text/html application/zip |
| dc.identifier.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542 10.51260/revista_espamciencia.v15iE.542 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| dc.relation.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/888 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/925 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/927 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Revista ESPAMCIENCIA; Vol. 15 Núm. E (2024): REVISTA ESPAMCIENCIA 2024; 48-55 1390-8103 reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.title.none.fl_str_mv | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí Avances en la caracterización de tres variedades de café, en la parroquia Lodana, Santa Ana – Manabí |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares |
| description | The present study aims to evaluate the advances in the characterization of three coffee varieties in Lodana Parish, Santa Ana Canton, Manabí Province. The specific objectives include analyzing the behavior of the varieties under local climatic conditions, determining the productivity of each, and identifying the varieties most susceptible to diseases that may affect the crop. Coffee is one of the country's main agricultural activities, ranking among the top ten in cultivated areas and grown in almost all provinces. For this purpose, a Completely Randomized Block Design (CRBD) with three replications was used, and each experimental unit consisted of 50 plants of the Arabica coffee varieties: Sachimor, Manabí 01, and Typica. The study included a population of 450 plants, planted at a spacing of 1.30 meters between plants and 2 meters in rows, over a duration of two years, allowing for reliable data collection. The results show that the varieties best adapted to the soil and climatic conditions of the area were Sachimor and Manabí 01. Among them, the Sachimor variety stood out for its higher productivity, reaching a production of 15,585 grams. On the other hand, despite being native to the region, the Typica variety showed a significantly lower yield. |
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| identifier_str_mv | 10.51260/revista_espamciencia.v15iE.542 |
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| publishDate | 2024 |
| publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
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| spelling | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – ManabíAvances en la caracterización de tres variedades de café, en la parroquia Lodana, Santa Ana – ManabíCañarte García, HorleyCeme Macias, RobissonCañarte Parrales, JuniorThe present study aims to evaluate the advances in the characterization of three coffee varieties in Lodana Parish, Santa Ana Canton, Manabí Province. The specific objectives include analyzing the behavior of the varieties under local climatic conditions, determining the productivity of each, and identifying the varieties most susceptible to diseases that may affect the crop. Coffee is one of the country's main agricultural activities, ranking among the top ten in cultivated areas and grown in almost all provinces. For this purpose, a Completely Randomized Block Design (CRBD) with three replications was used, and each experimental unit consisted of 50 plants of the Arabica coffee varieties: Sachimor, Manabí 01, and Typica. The study included a population of 450 plants, planted at a spacing of 1.30 meters between plants and 2 meters in rows, over a duration of two years, allowing for reliable data collection. The results show that the varieties best adapted to the soil and climatic conditions of the area were Sachimor and Manabí 01. Among them, the Sachimor variety stood out for its higher productivity, reaching a production of 15,585 grams. On the other hand, despite being native to the region, the Typica variety showed a significantly lower yield.El presente estudio tiene como objetivo evaluar los avances en la caracterización de tres variedades de café en la parroquia Lodana, cantón Santa Ana, provincia de Manabí. Entre los objetivos específicos, se incluyen: analizar el comportamiento de las variedades bajo las condiciones climáticas locales, determinar la productividad de cada una de ellas, e identificar las variedades más susceptibles a enfermedades que puedan afectar al cultivo. El café es una de las principales actividades agrícolas del país, destacándose entre las diez con mayor superficie sembrada y cultivado en casi todas las provincias.Para ello, se utilizó un Diseño de Bloques Completamente Aleatorizados (DBCA) con tres repeticiones, y cada unidad experimental consistió en 50 plantas de las variedades de café arábiga: Sachimor, Manabí 01 y Typica. El estudio incluyó una población de 450 plantas, sembradas a una distancia de 1.30 metros entre plantas y 2 metros en hilera, con una duración de 2 años, lo que permitió obtener datos confiables. Los resultados muestran que las variedades que mejor se adaptaron a las condiciones edafoclimáticas del área fueron Sachimor y Manabí 01. De estas, la variedad Sachimor destacó por su mayor productividad, alcanzando una producción de 15.585 gramos. Por otro lado, la variedad Typica, a pesar de ser originaria de la zona, mostró un rendimiento significativamente inferior.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2024-11-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/54210.51260/revista_espamciencia.v15iE.542Revista ESPAMCIENCIA; Vol. 15 Núm. E (2024): REVISTA ESPAMCIENCIA 2024; 48-551390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/888https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/925https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542/927http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2025-04-02T13:43:42Zoai:espamciencia.espam.edu.ec:article/542Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-04-02T13:43:42Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse |
| spellingShingle | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí Cañarte García, Horley |
| status_str | publishedVersion |
| title | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí |
| title_full | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí |
| title_fullStr | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí |
| title_full_unstemmed | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí |
| title_short | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí |
| title_sort | Advances in the characterization of three coffee varieties in Lodana parish, Santa Ana – Manabí |
| url | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/542 |