Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCruz Hernández, Javier, Ángeles Calvario Palma, और Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
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