Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.
Čikaški stil citiranja (17. izdanje)Cruz Hernández, Javier, Ángeles Calvario Palma, i Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
MLA način citiranja (9. izdanje)Cruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.