APA (7e ed.) Bronvermelding

Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.

Chicago (17e ed.) Bronvermelding

Cruz Hernández, Javier, Ángeles Calvario Palma, en Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.

MLA (9e ed.) Bronvermelding

Cruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.

Let op: Deze citaties zijn niet altijd 100% accuraat.