Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.
Chicago (17e ed.) BronvermeldingCruz Hernández, Javier, Ángeles Calvario Palma, en Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
MLA (9e ed.) BronvermeldingCruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.