Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.
Chicago-čujuhus (17. p.)Cruz Hernández, Javier, Ángeles Calvario Palma, juo Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
MLA-čujuhus (9. p.)Cruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.