APA (7. basım) Alıntı

Cruz Hernández, J., Calvario Palma, Á., & Barroso Bravo, L. D. (2019). Nutrimental and sensorial caracterization of muicle and amaranth beverage.

Chicago Style (17. basım) Atıf

Cruz Hernández, Javier, Ángeles Calvario Palma, ve Lucia Denisse Barroso Bravo. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.

MLA (9th ed.) Atıf

Cruz Hernández, Javier, et al. Nutrimental and Sensorial Caracterization of Muicle and Amaranth Beverage. 2019.