Nutrimental and sensorial caracterization of muicle and amaranth beverage
The muicle (Justicia spicigera S.) is rich in phenolic compounds and is apreciated by his hypogleusemic effect, it mixed with protein and amaranth fiber (Amaranthus hipochondriacus L.) and with the antioxidants of the pulp of berries fruits can be made beverages with hight aceptance and nutritional...
Sábháilte in:
Príomhchruthaitheoir: | Cruz Hernández, Javier (author) |
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Rannpháirtithe: | Calvario Palma, Ángeles (author), Barroso Bravo, Lucia Denisse (author) |
Formáid: | article |
Teanga: | spa |
Foilsithe / Cruthaithe: |
2019
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Rochtain ar líne: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/189 |
Clibeanna: |
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Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Míreanna comhchosúla
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