Levels of ochratoxin a produced by Aspergillus in arabica coffee in Southern Manabí
The objective of this research was to conduct a post-harvest level study on coffee processed by the dry method, aiming to determine contamination levels of Ochratoxin A (OTA) in Arabica coffee (Coffea arabica L.) in the southern region of Manabí province, using the high-performance liquid chromatogr...
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| その他の著者: | , , |
| フォーマット: | article |
| 言語: | spa |
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2024
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| オンライン･アクセス: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/560 |
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