Recovering sucrose from mechanical harvesting of green sugar cane

Sucrose is the final product of the sugar cane (Saccharum officinarum L.) agroindustrial process and is a key factor in the sugar mills activities planning. The result of its production can be affected by several factors inherent to the type of harvest, and it is common that losses are generated due...

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Главный автор: Maldonado Cevallos, César Augusto (author)
Другие авторы: Arteaga García, María Elizabeth (author)
Формат: article
Язык:spa
Опубликовано: 2017
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Online-ссылка:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103
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