Evaluation of standardized operating and sanitation procedures in the pig slaughtering process
The purpose of this research work was to evaluate the Standardized Operational and Sanitation Procedures in the pig slaughtering area of the MFL ESPAM Meat Shop, a diagnosis was made through a checklist to identify the sources of microbial contamination, being the most significant slaughtering ope...
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| Other Authors: | , |
| Format: | article |
| Language: | spa |
| Published: |
2019
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| Online Access: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/183 |
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Compendium of contents essentials about water and sanitation
