Quimis Moreira, O. J., Reyna Arias, K. S., Lainez López, S., & Flores Holguín, L. E. (2020). Acceptability of biscuits with different concentrations of flowers from quinoa, banana and oat and different levels of sweeteners.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रQuimis Moreira, Orley Javier, Kathya Sayonara Reyna Arias, Stephanie Lainez López, और Luis Eduardo Flores Holguín. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.
एमएलए (9वां संस्करण) प्रशस्ति पत्रQuimis Moreira, Orley Javier, et al. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.
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