APA način citiranja (7. izdanje)

Quimis Moreira, O. J., Reyna Arias, K. S., Lainez López, S., & Flores Holguín, L. E. (2020). Acceptability of biscuits with different concentrations of flowers from quinoa, banana and oat and different levels of sweeteners.

Čikaški stil citiranja (17. izdanje)

Quimis Moreira, Orley Javier, Kathya Sayonara Reyna Arias, Stephanie Lainez López, i Luis Eduardo Flores Holguín. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.

MLA način citiranja (9. izdanje)

Quimis Moreira, Orley Javier, et al. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.