Quimis Moreira, O. J., Reyna Arias, K. S., Lainez López, S., & Flores Holguín, L. E. (2020). Acceptability of biscuits with different concentrations of flowers from quinoa, banana and oat and different levels of sweeteners.
Цитирование в стиле Чикаго (17-е изд.)Quimis Moreira, Orley Javier, Kathya Sayonara Reyna Arias, Stephanie Lainez López, и Luis Eduardo Flores Holguín. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.
Цитирование MLA (9-е изд.)Quimis Moreira, Orley Javier, et al. Acceptability of Biscuits with Different Concentrations of Flowers from Quinoa, Banana and Oat and Different Levels of Sweeteners. 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.