Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity

Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity

This study attempted to evaluate two systems for drying yucca starch (traditional sun drying on concrete floor coated with black polyethylene gauge 6, and an ecofriendly method consisting of a wooden structure with metal plates and glass cover). The research was carried out in San Pablo de Tarugo, C...

保存先:

書誌詳細
第一著者:	Cárdenas Guillén, Flor María (author)
その他の著者:	Pinargote Zambrano, Eliana Monserrate (author), Moreno Carranza, Verónica Isabel (author), Carreño Mendoza, Lorena (author), Salavarría Barahona, Carlos Fabián (author)
フォーマット:	article
言語:	spa
出版事項:	2015
オンライン･アクセス:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
著者:: Cárdenas Guillén, Flor María
出版事項: (2015)

Resilience of two musaceae production systems in two areas of the ecuadorian tropics
著者:: Javier, Cedeño-Aviles
出版事項: (2021)

Obtaining Starch from two Varieties of Taro: Colocasia esculenta L. and Xanthosoma sagittifolium L, through the Application of three Chemical Methods
著者:: Sánchez Llaguno, Sungey Naynee
出版事項: (2023)

Exogenous fibrolytic enzymes for dry matter degradation of two types of Brachiarias
著者:: Avellaneda Cevallos, Juan Humberto
出版事項: (2016)

Exogenous fibrolytic enzymes for dry matter degradation of two types of Brachiarias
著者:: Avellaneda Cevallos, Juan Humberto
出版事項: (2016)

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion
著者:: Ruilova, Ma. Bernarda
出版事項: (2022)

75 years of the Universal Declaration of Human Rights, part two
著者:: Silva Cajas, Gustavo
出版事項: (2024)

The The educational system of Ecuador: a system, two worlds
著者:: Madrid Tamayo, Tito
出版事項: (2019)

The The educational system of Ecuador: a system, two worlds
著者:: Madrid Tamayo, Tito
出版事項: (2019)

The new evaluation system proposed by the cradle projeck and its the influence on the students archiviment from classes one two and three of the public nighy schools of city of Loja
著者:: Astudillo Iñiguez, Irma Ligia
出版事項: (1998)

Temperature control system with hysteresis for drying oven using IoT
著者:: Bucay-Valdivieso, Juan
出版事項: (2023)

“MARKET STUDY AND CULTURAL ANALYSIS FOR THE COMMERCIALIZATION OF PAN DE YUCCA IN JAPAN”
著者:: Guevara Pincay, Gabriel
出版事項: (2014)

Green nanocomposites based on Thermoplastic Starch (TPS): a review
著者:: Rivadeneira Velasco, Katherine Elena
出版事項: (2022)

Characterization, mechanical properties, and degradation of thermoplastic starch and cellulose blends
著者:: Yanchapaxi Velasco, Adrián Xavier
出版事項: (2022)

Evaluation of the reproductive aptitude of crossbred bulls in the dry tropics in extensive exploitation as a predictor of the bull / cow ratio
著者:: Macías Moreira, Yandri Andrés
出版事項: (2022)

Evaluation of mongrel sires in the dry tropics under extensive exploitation conditions as a predictor of the bull / cow relationsh
著者:: Macías Moreira, Yandri Andrés
出版事項: (2020)

The International Human Rights System and the Subject of Lawfare
著者:: Tellez, Ivonne Liliana
出版事項: (2018)

Climate and grazing control nurse effects in an Ecuadorian dry shrubby community
著者:: Espinosa íñiguez, C.
出版事項: (2017)

DETERMINANT SYSTEM FOR THE CALCULATION OF TWO INGREDIENTS IN THE FORMULATION OF CONCENTRATED FOODS.
著者:: Montilla Escorcha, Renny José
出版事項: (2022)

A Conceptual Model for Land System Dynamics as a Coupled Human–Environment System
著者:: Aspinall, Richard
出版事項: (2017)

Human actions recognition system based on neural networks
著者:: Brito Medina, Juan Diego
出版事項: (2024)

Ecuadorian migratory film: migration’s memory and archive in two Ecuadorian films
著者:: Galarza Neira, María Teresa
出版事項: (2019)

Evaluation of two hormonal stimulants for fattening Brahman bulls under grazing and supplementary multinutritional blocks
著者:: Castro, Eloy
出版事項: (2016)

Corporate Social Responsibility in a Systemic Way: Two Alternative Models
著者:: Raza, Alejandra
出版事項: (2019)

Kinematic optimization of the robot head movements for the evaluation of human-robot interaction in social robotics
著者:: Alvarez, Jorge
出版事項: (2020)

Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability.
著者:: López Terán, J.L.
出版事項: (2024)

ELABORATION OF BIODEGRADABLE FILMS WITH POLYCAPROLACTONE AND STARCH-CELLULOSE OF THE GREEN BANANA PEEL (Musa paradisiaca).
著者:: Gómez Sierra, Fátima Rocío
出版事項: (2021)

Synthesis and characterization of Chitosan-Avocado seed starch hydrogels as electrolytes for zinc-air batteries
著者:: Cruz Balaz, María Isabel
出版事項: (2023)

Chemical modification of yellow and purple corn starch: Effect on its resistance to in vitro digestion
著者:: Rojas Vera, Byron Andrés
出版事項: (2025)

Software system for human resource management at the city hall of Bolívar
著者:: Mera Macías, Angel Cristian
出版事項: (2016)

HUMANIZING SYSTEMIC CHANGE:LEARNING, TECHNOLOGY AND DIVERSITY IN GLOBALIZED CRISIS
著者:: Alan Bruce
出版事項: (2019)

Software system for human resource management at the city hall of Bolívar
著者:: Mera Macías, Angel Cristian
出版事項: (2016)

EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)
著者:: Mendoza, Betty
出版事項: (2015)

Evaluation of growth and biomass production of two strains of the Pleurotus spp., cultivated in an agar medium with different substrates
著者:: Coello-Loor, Carol Daniela
出版事項: (2017)

Evaluation of the microhardness of enamel affected by incipient caries and treated by two types of fluoride varnishes: In vitro study
著者:: Granda Untuña, William Omar
出版事項: (2018)

Apical sealing quality of the root canal by comparing two endodontic sealers evaluated by scanning electron microscope
著者:: Puebla Erazo, María Daniela
出版事項: (2019)

Comparative Evaluation of Biometric Systems for Speaker Authentication
著者:: Amoroso Andrade, José Antonio
出版事項: (2020)

Physicochemical characterization of Oxalis tuberosa starch for possible applications as excipient for the design of solid pharmaceutical forms
著者:: Vaca Farinango, Helen Pamela
出版事項: (2024)

Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system
著者:: Ben-Abda, J.
出版事項: (2017)

First Insights into the Venom Composition of Two Ecuadorian Coral Snakes
著者:: Hernández Altamirano, Josselin Alejandra
出版事項: (2022)