Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity

This study attempted to evaluate two systems for drying yucca starch (traditional sun drying on concrete floor coated with black polyethylene gauge 6, and an ecofriendly method consisting of a wooden structure with metal plates and glass cover). The research was carried out in San Pablo de Tarugo, C...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Cárdenas Guillén, Flor María (author)
Drugi avtorji: Pinargote Zambrano, Eliana Monserrate (author), Moreno Carranza, Verónica Isabel (author), Carreño Mendoza, Lorena (author), Salavarría Barahona, Carlos Fabián (author)
Format: article
Jezik:spa
Izdano: 2015
Teme:
Online dostop:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111
Oznake: Označite
Brez oznak, prvi označite!
_version_ 1837499035360952320
author Cárdenas Guillén, Flor María
author2 Pinargote Zambrano, Eliana Monserrate
Moreno Carranza, Verónica Isabel
Carreño Mendoza, Lorena
Salavarría Barahona, Carlos Fabián
author2_role author
author
author
author
author_facet Cárdenas Guillén, Flor María
Pinargote Zambrano, Eliana Monserrate
Moreno Carranza, Verónica Isabel
Carreño Mendoza, Lorena
Salavarría Barahona, Carlos Fabián
author_role author
collection Revistas Escuela Superior Politécnica Agropecuaria de Manabí
dc.creator.none.fl_str_mv Cárdenas Guillén, Flor María
Pinargote Zambrano, Eliana Monserrate
Moreno Carranza, Verónica Isabel
Carreño Mendoza, Lorena
Salavarría Barahona, Carlos Fabián
dc.date.none.fl_str_mv 2015-06-21
dc.format.none.fl_str_mv application/pdf
text/html
application/zip
dc.identifier.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
dc.relation.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111/93
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111/748
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111/749
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Revista ESPAMCIENCIA; Vol. 6 Núm. 1 (2015): REVISTA ESPAMCIENCIA 2015; 31-35
1390-8103
reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí
instname:Escuela Superior Politécnica Agropecuaria de Manabí
instacron:ESPAM
dc.subject.none.fl_str_mv Secador solar
almidón
contenido de humedad
tiempo de secado
Solar dryer
starch
moisture content
drying duration
dc.title.none.fl_str_mv Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
Sistemas de secado del almidón de yuca para uso humano en una comunidad de Ecuador
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description This study attempted to evaluate two systems for drying yucca starch (traditional sun drying on concrete floor coated with black polyethylene gauge 6, and an ecofriendly method consisting of a wooden structure with metal plates and glass cover). The research was carried out in San Pablo de Tarugo, Chone. A solar dryer was built and adapted to the natural conditions of the area. The conventional method (No. 925.09 AOAC) was employed in order to measure moisture content in the starch at the entry and exit points of both drying systems. We found that the initial moisture content of the starch ranged from 42,6% to 44,9%. Average temperatures reaching 31ºC and 60 ºC were recorded with the ecofriendly solar drying system, in the morning and afternoon, respectively. Similarly, the least moisture content (11,7%) was obtained with the ecofriendly system. We concluded that the ecofriendly solar dryer is a feasible alternative for drying yucca starch in spite of daily weather variations.
eu_rights_str_mv openAccess
format article
id RevESPAM_3704d3b6e263e2c0cd75d1210219d930
instacron_str ESPAM
institution ESPAM
instname_str Escuela Superior Politécnica Agropecuaria de Manabí
language spa
network_acronym_str RevESPAM
network_name_str Revistas Escuela Superior Politécnica Agropecuaria de Manabí
oai_identifier_str oai:ojs.pkp.sfu.ca:article/111
publishDate 2015
publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
reponame_str Revistas Escuela Superior Politécnica Agropecuaria de Manabí
repository.mail.fl_str_mv .
repository.name.fl_str_mv Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí
repository_id_str 0
spelling Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunitySistemas de secado del almidón de yuca para uso humano en una comunidad de EcuadorCárdenas Guillén, Flor MaríaPinargote Zambrano, Eliana MonserrateMoreno Carranza, Verónica IsabelCarreño Mendoza, LorenaSalavarría Barahona, Carlos FabiánSecador solaralmidóncontenido de humedadtiempo de secadoSolar dryerstarchmoisture contentdrying durationThis study attempted to evaluate two systems for drying yucca starch (traditional sun drying on concrete floor coated with black polyethylene gauge 6, and an ecofriendly method consisting of a wooden structure with metal plates and glass cover). The research was carried out in San Pablo de Tarugo, Chone. A solar dryer was built and adapted to the natural conditions of the area. The conventional method (No. 925.09 AOAC) was employed in order to measure moisture content in the starch at the entry and exit points of both drying systems. We found that the initial moisture content of the starch ranged from 42,6% to 44,9%. Average temperatures reaching 31ºC and 60 ºC were recorded with the ecofriendly solar drying system, in the morning and afternoon, respectively. Similarly, the least moisture content (11,7%) was obtained with the ecofriendly system. We concluded that the ecofriendly solar dryer is a feasible alternative for drying yucca starch in spite of daily weather variations.El estudio tuvo por objetivo evaluar dos tipos de sistemas de secado de almidón de yuca (el secado tradicional al ambiente, sobre piso de cemento recubierto con polietileno negro de calibre número 6, y el eco tecnológico con armazón de madera, placa metálica y cubierta de vidrio). El trabajo se ejecutó en la comunidad de San Pablo de Tarugo, Chone-Manabí. Se construyó el secador solar y se lo adaptó a las condiciones de la zona. Para la medición del porcentaje de humedad del almidón, al ingreso y salida de ambos sistemas, se empleó el método convencional No. 925.09 AOAC. Se observó que el contenido de humedad inicial del almidón fluctúa entre 42,6% y 44,9%. Con el sistema de secado solar ecotecnológico, se registró temperaturas promedios de 31ºC y 60ºC, en la mañana y tarde, respectivamente. Igualmente, mediante el mismo sistema, se obtuvo el menor porcentaje de humedad de salida equivalente a 11,7%. Por lo tanto, el secador solar ecotecnológico es una opción viable en el secado del almidón de yuca, a pesar de las variaciones diarias del estado del tiempo.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2015-06-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111Revista ESPAMCIENCIA; Vol. 6 Núm. 1 (2015): REVISTA ESPAMCIENCIA 2015; 31-351390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111/93https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111/748https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111/749info:eu-repo/semantics/openAccess2025-02-25T14:32:02Zoai:ojs.pkp.sfu.ca:article/111Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:32:02Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse
spellingShingle Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
Cárdenas Guillén, Flor María
Secador solar
almidón
contenido de humedad
tiempo de secado
Solar dryer
starch
moisture content
drying duration
status_str publishedVersion
title Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
title_full Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
title_fullStr Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
title_full_unstemmed Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
title_short Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
title_sort Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
topic Secador solar
almidón
contenido de humedad
tiempo de secado
Solar dryer
starch
moisture content
drying duration
url https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/111