Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)
A study was conducted to determine the effect of liquid vermicompost, young coconut water, aloe vera, and moringa extracts on the survival and vegetative growth of cacao grafts at Hacienda San José, Sucre State, Venezuela. A randomized block design with a split-plot arrangement was used, applying te...
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2024
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| author | Campos Ramos, Luis |
| author2 | Acosta Mata, Jesús Lara Rodríguez, Leonardo Silva Acuña, Ramón |
| author2_role | author author author |
| author_facet | Campos Ramos, Luis Acosta Mata, Jesús Lara Rodríguez, Leonardo Silva Acuña, Ramón |
| author_role | author |
| collection | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.creator.none.fl_str_mv | Campos Ramos, Luis Acosta Mata, Jesús Lara Rodríguez, Leonardo Silva Acuña, Ramón |
| dc.date.none.fl_str_mv | 2024-12-20 |
| dc.format.none.fl_str_mv | application/pdf text/html application/zip |
| dc.identifier.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530 10.51260/revista_espamciencia.v15i2.530 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| dc.relation.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530/866 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530/882 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530/872 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Revista ESPAMCIENCIA; Vol. 15 Núm. 2 (2024): REVISTA ESPAMCIENCIA 2024; 42-50 1390-8103 reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.title.none.fl_str_mv | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) Efecto de bioinsumos sobre la sobrevivencia y crecimiento vegetativo de injertos de cacao (Theobroma cacao L.) |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares |
| description | A study was conducted to determine the effect of liquid vermicompost, young coconut water, aloe vera, and moringa extracts on the survival and vegetative growth of cacao grafts at Hacienda San José, Sucre State, Venezuela. A randomized block design with a split-plot arrangement was used, applying ten treatments: sprays with aloe vera, moringa, coconut water, liquid vermicompost extracts, and a control. The evaluated cacao cultivars were “Porcelana' and “Ocumare 61”, with four replications and 28 plants per experimental unit. Plants were sprayed at three intervals, spaced 14 days after grafting. Measurements included survival rate, graft length, diameter, number of leaves, as well as the width, length, and leaf area of the second proximal leaf. Results indicated that the evaluated bioinputs exhibited biostimulant effects, enhancing survival and promoting vegetative growth in both cultivars compared to the control, which did not receive treatment. The application of bioinputs resulted in higher survival rates and improved growth indicators in both genotypes. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | RevESPAM_3fae2db35447d00e1286ec327f3e64ac |
| identifier_str_mv | 10.51260/revista_espamciencia.v15i2.530 |
| instacron_str | ESPAM |
| institution | ESPAM |
| instname_str | Escuela Superior Politécnica Agropecuaria de Manabí |
| language | spa |
| network_acronym_str | RevESPAM |
| network_name_str | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| oai_identifier_str | oai:espamciencia.espam.edu.ec:article/530 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| reponame_str | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí |
| repository_id_str | 0 |
| rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spelling | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)Efecto de bioinsumos sobre la sobrevivencia y crecimiento vegetativo de injertos de cacao (Theobroma cacao L.)Campos Ramos, LuisAcosta Mata, JesúsLara Rodríguez, LeonardoSilva Acuña, RamónA study was conducted to determine the effect of liquid vermicompost, young coconut water, aloe vera, and moringa extracts on the survival and vegetative growth of cacao grafts at Hacienda San José, Sucre State, Venezuela. A randomized block design with a split-plot arrangement was used, applying ten treatments: sprays with aloe vera, moringa, coconut water, liquid vermicompost extracts, and a control. The evaluated cacao cultivars were “Porcelana' and “Ocumare 61”, with four replications and 28 plants per experimental unit. Plants were sprayed at three intervals, spaced 14 days after grafting. Measurements included survival rate, graft length, diameter, number of leaves, as well as the width, length, and leaf area of the second proximal leaf. Results indicated that the evaluated bioinputs exhibited biostimulant effects, enhancing survival and promoting vegetative growth in both cultivars compared to the control, which did not receive treatment. The application of bioinputs resulted in higher survival rates and improved growth indicators in both genotypes.Con el objetivo de determinar el efecto de humus líquido de lombriz, agua de coco joven, extractos de sábila y moringa sobre la sobrevivencia y el crecimiento vegetativo de injertos de cacao, se realizó un estudio en la Hacienda San José, estado Sucre, Venezuela. Se utilizó un diseño experimental de bloques al azar con arreglo de parcelas divididas, aplicando diez tratamientos: aspersiones con extractos de sábila, moringa, agua de coco, humus líquido y un testigo. Los cultivares de cacao evaluados fueron “Porcelana” y “Ocumare 61”, con cuatro repeticiones y 28 plantas por unidad experimental. Las plantas fueron asperjadas en tres momentos, a intervalos de 14 días después de la injertación. Se midieron la sobrevivencia, longitud, diámetro, número de hojas del injerto, así como el ancho, longitud y área foliar de la segunda hoja proximal. Los resultados mostraron que los bioinsumos evaluados tuvieron un efecto bioestimulante, favoreciendo la sobrevivencia y promoviendo el crecimiento vegetativo de ambos cultivares en comparación con el testigo, que no recibió tratamiento. La aplicación de los bioinsumos resultó en una mayor supervivencia y mejores indicadores de crecimiento en ambos genotipos.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2024-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/53010.51260/revista_espamciencia.v15i2.530Revista ESPAMCIENCIA; Vol. 15 Núm. 2 (2024): REVISTA ESPAMCIENCIA 2024; 42-501390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530/866https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530/882https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530/872http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2025-02-25T14:58:20Zoai:espamciencia.espam.edu.ec:article/530Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:58:20Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse |
| spellingShingle | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) Campos Ramos, Luis |
| status_str | publishedVersion |
| title | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) |
| title_full | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) |
| title_fullStr | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) |
| title_full_unstemmed | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) |
| title_short | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) |
| title_sort | Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.) |
| url | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530 |