Post-harvest evaluation of oranges stored with coating agents

Post-harvest evaluation of oranges stored with coating agents

The objective of this research was to increase the life span of local oranges through hydrocolloid coatings and control of postharvest storage temperatures. We considered three types of coating and a control treatment, in combination with two temperature levels for storage (25°C±3°C y 8°C±2°C). Coat...

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Dettagli Bibliografici
Autore principale: Loor Cusme, Rosanna Katerine (author)
Altri autori: Mesías Gallo, Freddy Wilberto (author), Prado Cedeño, Ángel del Jesús (author), Molina García, María Alexandra (author), Montesdeoca Villavicencio, Carmen María (author)
Natura: article
Lingua:spa
Pubblicazione: 2016
Soggetti:
Vida útil
postcosecha
almacenamiento
recubrimiento
temperatura
Life span
post-harvest
storage
coating
temperature
Accesso online:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/121
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