Post-harvest evaluation of oranges stored with coating agents

The objective of this research was to increase the life span of local oranges through hydrocolloid coatings and control of postharvest storage temperatures. We considered three types of coating and a control treatment, in combination with two temperature levels for storage (25°C±3°C y 8°C±2°C). Coat...

• Príomhchruthaitheoir: Loor Cusme, Rosanna Katerine (author)
• Rannpháirtithe: Mesías Gallo, Freddy Wilberto (author), Prado Cedeño, Ángel del Jesús (author), Molina García, María Alexandra (author), Montesdeoca Villavicencio, Carmen María (author)
• Formáid: article
• Teanga: spa
• Foilsithe / Cruthaithe: 2016
• Ábhair: Vida útil; postcosecha; almacenamiento; recubrimiento; temperatura; Life span; post-harvest; storage; coating; temperature
• Rochtain ar líne: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/121