Post-harvest evaluation of oranges stored with coating agents

The objective of this research was to increase the life span of local oranges through hydrocolloid coatings and control of postharvest storage temperatures. We considered three types of coating and a control treatment, in combination with two temperature levels for storage (25°C±3°C y 8°C±2°C). Coat...

• Autor principal: Loor Cusme, Rosanna Katerine (author)
• Outros Autores: Mesías Gallo, Freddy Wilberto (author), Prado Cedeño, Ángel del Jesús (author), Molina García, María Alexandra (author), Montesdeoca Villavicencio, Carmen María (author)
• Formato: article
• Idioma: spa
• Publicado em: 2016
• Assuntos: Vida útil; postcosecha; almacenamiento; recubrimiento; temperatura; Life span; post-harvest; storage; coating; temperature
• Acesso em linha: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/121