Backyard cuniculture as part of the food safety strategies in Morelos, México
Rabbit production has been set as a production alternative that might contribute to domestic units alimentary safety; however in Morelos state even when it is known that this specie is being produced, its importance within domestic units remains unknown reason why this work objective is to determina...
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2019
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| 在線閱讀: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174 |
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| author | Garduño Millán, Martha Laura |
| author2 | Román Montes de Oca, Erika Reynoso Patiño, Martha Adriana Saldaña Fernández, Cristina López Barbosa, Lorenzo Alejandro Cruz León, Artemio García Matías, Francisco |
| author2_role | author author author author author author |
| author_facet | Garduño Millán, Martha Laura Román Montes de Oca, Erika Reynoso Patiño, Martha Adriana Saldaña Fernández, Cristina López Barbosa, Lorenzo Alejandro Cruz León, Artemio García Matías, Francisco |
| author_role | author |
| collection | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.creator.none.fl_str_mv | Garduño Millán, Martha Laura Román Montes de Oca, Erika Reynoso Patiño, Martha Adriana Saldaña Fernández, Cristina López Barbosa, Lorenzo Alejandro Cruz León, Artemio García Matías, Francisco |
| dc.date.none.fl_str_mv | 2019-12-27 |
| dc.format.none.fl_str_mv | application/pdf text/html application/zip |
| dc.identifier.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| dc.relation.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174/194 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174/591 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174/592 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Revista ESPAMCIENCIA; Vol. 10 Núm. 2 (2019): REVISTA ESPAMCIENCIA 2019; 43-51 1390-8103 reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.title.none.fl_str_mv | Backyard cuniculture as part of the food safety strategies in Morelos, México La cunicultura de traspatio como parte de las estrategias de seguridad alimentaria en Morelos, México |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares |
| description | Rabbit production has been set as a production alternative that might contribute to domestic units alimentary safety; however in Morelos state even when it is known that this specie is being produced, its importance within domestic units remains unknown reason why this work objective is to determinate the backyard cuniculture characteristics as an alternative to achieve alimentary safety. Exploratory descriptive methodology was employed by applying interviews, surveys and field trips using a non-probabilistic snow ball sampling. 33 interviews where applied and 51 rabbit producers located in 17 Morelos municipalities from different climates where surveyed. Findings show 86% use families workforce, 29% of decision makers are women, 73% raises rabbits and other animals, like birds, pigs, and cattle, 55% interviewees sow different crops, producing rabbit main reasons are the specie affinity, self-consume, saving, and additional income obtention that assures alimentation and reproduction. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | RevESPAM_4297fa342ae45bf114dae9cdd9bc2fe4 |
| instacron_str | ESPAM |
| institution | ESPAM |
| instname_str | Escuela Superior Politécnica Agropecuaria de Manabí |
| language | spa |
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| network_name_str | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| oai_identifier_str | oai:espamciencia.espam.edu.ec:article/174 |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| reponame_str | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
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| repository.name.fl_str_mv | Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí |
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| rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc/4.0 |
| spelling | Backyard cuniculture as part of the food safety strategies in Morelos, MéxicoLa cunicultura de traspatio como parte de las estrategias de seguridad alimentaria en Morelos, MéxicoGarduño Millán, Martha LauraRomán Montes de Oca, ErikaReynoso Patiño, Martha AdrianaSaldaña Fernández, CristinaLópez Barbosa, Lorenzo AlejandroCruz León, ArtemioGarcía Matías, FranciscoRabbit production has been set as a production alternative that might contribute to domestic units alimentary safety; however in Morelos state even when it is known that this specie is being produced, its importance within domestic units remains unknown reason why this work objective is to determinate the backyard cuniculture characteristics as an alternative to achieve alimentary safety. Exploratory descriptive methodology was employed by applying interviews, surveys and field trips using a non-probabilistic snow ball sampling. 33 interviews where applied and 51 rabbit producers located in 17 Morelos municipalities from different climates where surveyed. Findings show 86% use families workforce, 29% of decision makers are women, 73% raises rabbits and other animals, like birds, pigs, and cattle, 55% interviewees sow different crops, producing rabbit main reasons are the specie affinity, self-consume, saving, and additional income obtention that assures alimentation and reproduction.La crianza de conejos se ha planteado desde hace años como una alternativa de producción que puede contribuir a la seguridad alimentaria de la unidad doméstica; sin embargo, en el estado de Morelos, aunque se sabe que se produce esta especie no se conoce la importancia que tiene en las unidades domésticas o traspatios, por lo que el objetivo del presente trabajo fue determinar las características de la cunicultura de traspatio como alternativa de seguridad alimentaria de la unidad familiar. La metodología fue de tipo exploratoria descriptiva, los instrumentos aplicados fueron entrevistas, encuestas y se hicieron recorridos de campo; se realizó un muestreo mediante el método no probabilístico de bola de nieve. Se realizaron 33 entrevistas y se encuestó a 51 productores de conejos localizados en 17 municipios del estado de Morelos tanto en zonas de clima templado como cálido. Se encontró que 86% ocupan la mano de obra familiar en donde participan sus parejas e hijos, el 29% de los que toman decisiones son mujeres, 73% cría conejos y otros animales como son aves de corral, cerdos, borregos y ganado mayor; también 55% de los encuestados siembra diferentes cultivos principalmente maíz; las razones primordiales por la que los productores crían conejos son para el autoconsumo, ahorrar y obtener ingresos adicionales, además de tener independencia económica con lo que aseguran su alimentación y su reproducción.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2019-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174Revista ESPAMCIENCIA; Vol. 10 Núm. 2 (2019): REVISTA ESPAMCIENCIA 2019; 43-511390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174/194https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174/591https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174/592http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccess2025-02-25T14:36:04Zoai:espamciencia.espam.edu.ec:article/174Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:36:04Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse |
| spellingShingle | Backyard cuniculture as part of the food safety strategies in Morelos, México Garduño Millán, Martha Laura |
| status_str | publishedVersion |
| title | Backyard cuniculture as part of the food safety strategies in Morelos, México |
| title_full | Backyard cuniculture as part of the food safety strategies in Morelos, México |
| title_fullStr | Backyard cuniculture as part of the food safety strategies in Morelos, México |
| title_full_unstemmed | Backyard cuniculture as part of the food safety strategies in Morelos, México |
| title_short | Backyard cuniculture as part of the food safety strategies in Morelos, México |
| title_sort | Backyard cuniculture as part of the food safety strategies in Morelos, México |
| url | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174 |