Cita APA (7th ed.)

Santacruz Terán, S. G., & Mantuano Morán, W. A. (2021). Effect of cocoa processing on the content and antioxidant activity of phenolic compounds.

Cita Chicago (17th ed.)

Santacruz Terán, Stalin Gustavo, i Wellington Alex Mantuano Morán. Effect of Cocoa Processing on the Content and Antioxidant Activity of Phenolic Compounds. 2021.

Cita MLA (9th ed.)

Santacruz Terán, Stalin Gustavo, i Wellington Alex Mantuano Morán. Effect of Cocoa Processing on the Content and Antioxidant Activity of Phenolic Compounds. 2021.