APA(7版)引用形式

Santacruz Terán, S. G., & Mantuano Morán, W. A. (2021). Effect of cocoa processing on the content and antioxidant activity of phenolic compounds.

Chicagoスタイル(17版)引用形式

Santacruz Terán, Stalin Gustavo, , Wellington Alex Mantuano Morán. Effect of Cocoa Processing on the Content and Antioxidant Activity of Phenolic Compounds. 2021.

MLA(9版)引用形式

Santacruz Terán, Stalin Gustavo, , Wellington Alex Mantuano Morán. Effect of Cocoa Processing on the Content and Antioxidant Activity of Phenolic Compounds. 2021.