APA citiranje

Santacruz Terán, S. G., & Mantuano Morán, W. A. (2021). Effect of cocoa processing on the content and antioxidant activity of phenolic compounds.

Chicago Style (17th ed.) Citation

Santacruz Terán, Stalin Gustavo, and Wellington Alex Mantuano Morán. Effect of Cocoa Processing on the Content and Antioxidant Activity of Phenolic Compounds. 2021.

MLA citiranje

Santacruz Terán, Stalin Gustavo, and Wellington Alex Mantuano Morán. Effect of Cocoa Processing on the Content and Antioxidant Activity of Phenolic Compounds. 2021.