Productive characteristics in broilers using oregano flour as a growth promoter

Productive characteristics in broilers using oregano flour as a growth promoter

In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...

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Bibliografski detalji
Glavni autor:	Tenías Campos, Juan (author)
Daljnji autori:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Format:	article
Jezik:	spa
Izdano:	2021
Online pristup:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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