Productive characteristics in broilers using oregano flour as a growth promoter

Productive characteristics in broilers using oregano flour as a growth promoter

In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...

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Príomhchruthaitheoir:	Tenías Campos, Juan (author)
Rannpháirtithe:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Formáid:	article
Teanga:	spa
Foilsithe / Cruthaithe:	2021
Rochtain ar líne:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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