Productive characteristics in broilers using oregano flour as a growth promoter

Productive characteristics in broilers using oregano flour as a growth promoter

In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...

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Dades bibliogràfiques
Autor principal:	Tenías Campos, Juan (author)
Altres autors:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Format:	article
Idioma:	spa
Publicat:	2021
Accés en línia:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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