Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products
As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...
Sábháilte in:
Príomhchruthaitheoir: | Intriago Bermúdez, Dariel (author) |
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Rannpháirtithe: | Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author) |
Formáid: | article |
Teanga: | spa |
Foilsithe / Cruthaithe: |
2018
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Ábhair: | |
Rochtain ar líne: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161 |
Clibeanna: |
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Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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