Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products
As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...
-д хадгалсан:
Үндсэн зохиолч: | Intriago Bermúdez, Dariel (author) |
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Бусад зохиолчид: | Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author) |
Формат: | article |
Хэл сонгох: | spa |
Хэвлэсэн: |
2018
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Нөхцлүүд: | |
Онлайн хандалт: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161 |
Шошгууд: |
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