Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...

• Príomhchruthaitheoir: Intriago Bermúdez, Dariel (author)
• Rannpháirtithe: Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author)
• Formáid: article
• Teanga: spa
• Foilsithe / Cruthaithe: 2018
• Ábhair: Microbiología de alimentos; contaminación biológica; inóculo; recuperación; Food microbiology; biological contamination; inoculum; recovery
• Rochtain ar líne: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161