Productive characteristics in broilers using oregano flour as a growth promoter

In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...

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Xehetasun bibliografikoak
Egile nagusia:	Tenías Campos, Juan (author)
Beste egile batzuk:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Formatua:	article
Hizkuntza:	spa
Argitaratua:	2021
Gaiak:	Origanum vulgare aditivo de crecimiento fitogénico aves de corral growth additive phytogenic poultry
Sarrera elektronikoa:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283
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Productive characteristics in broilers using oregano flour as a growth promoter

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