Productive characteristics in broilers using oregano flour as a growth promoter

In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...

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Detaylı Bibliyografya
Yazar:	Tenías Campos, Juan (author)
Diğer Yazarlar:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Materyal Türü:	article
Dil:	spa
Baskı/Yayın Bilgisi:	2021
Konular:	Origanum vulgare aditivo de crecimiento fitogénico aves de corral growth additive phytogenic poultry
Online Erişim:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283
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Productive characteristics in broilers using oregano flour as a growth promoter

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