Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis
In the present work, the inhibitory power of the alcoholic extracts of the agro-industrial by-products of orange and passion fruit was studied against four bacteria: Listeria monocytogenes, Streptococcus mutans, Salmonella spp., Escherichia coli and two fungi: Penicillium sp, and Rhizopus spp. The a...
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2022
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| Mynediad Ar-lein: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349 |
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Ychwanegu Tag | _version_ | 1828620682565517312 |
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| author | Aveiga Zambrano, Marcia Eduarda |
| author2 | Sánchez López, Liz Yanaina Santacruz Terán, Stalin Gustavo |
| author2_role | author author |
| author_facet | Aveiga Zambrano, Marcia Eduarda Sánchez López, Liz Yanaina Santacruz Terán, Stalin Gustavo |
| author_role | author |
| collection | Revistas Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.creator.none.fl_str_mv | Aveiga Zambrano, Marcia Eduarda Sánchez López, Liz Yanaina Santacruz Terán, Stalin Gustavo |
| dc.date.none.fl_str_mv | 2022-12-30 |
| dc.format.none.fl_str_mv | application/pdf text/html application/zip |
| dc.identifier.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349 10.51260/revista_espamciencia.v13i2.349 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
| dc.relation.none.fl_str_mv | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349/318 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349/385 https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349/540 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Revista ESPAMCIENCIA; Vol. 13 Núm. 2 (2022): REVISTA ESPAMCIENCIA 2022; 55-61 1390-8103 reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.title.none.fl_str_mv | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis Actividades antimicrobianas y antifúngicas de los extractos alcohólicos de Passiflora edulis y Citrus x sinensis |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares |
| description | In the present work, the inhibitory power of the alcoholic extracts of the agro-industrial by-products of orange and passion fruit was studied against four bacteria: Listeria monocytogenes, Streptococcus mutans, Salmonella spp., Escherichia coli and two fungi: Penicillium sp, and Rhizopus spp. The alcoholic extracts of orange and passion fruit peels in concentrations of 0,05 and 0,1% were applied to strains of the six microorganisms and the zone of inhibition and the growth curve along 24 h were determined. The results showed that the highest concentration of the extracts (0,1%) of both fruits formed inhibition zones of larger diameter. The bacteria were more resistant to orange extracts compared to passion fruit extracts, with complete inhibition at 24 and 6 h, respectively. On the other hand, the complete inhibition of the fungi was after 4 hours of action of extracts of the two fruits. |
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| identifier_str_mv | 10.51260/revista_espamciencia.v13i2.349 |
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| publishDate | 2022 |
| publisher.none.fl_str_mv | Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López |
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| spelling | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensisActividades antimicrobianas y antifúngicas de los extractos alcohólicos de Passiflora edulis y Citrus x sinensisAveiga Zambrano, Marcia EduardaSánchez López, Liz YanainaSantacruz Terán, Stalin GustavoIn the present work, the inhibitory power of the alcoholic extracts of the agro-industrial by-products of orange and passion fruit was studied against four bacteria: Listeria monocytogenes, Streptococcus mutans, Salmonella spp., Escherichia coli and two fungi: Penicillium sp, and Rhizopus spp. The alcoholic extracts of orange and passion fruit peels in concentrations of 0,05 and 0,1% were applied to strains of the six microorganisms and the zone of inhibition and the growth curve along 24 h were determined. The results showed that the highest concentration of the extracts (0,1%) of both fruits formed inhibition zones of larger diameter. The bacteria were more resistant to orange extracts compared to passion fruit extracts, with complete inhibition at 24 and 6 h, respectively. On the other hand, the complete inhibition of the fungi was after 4 hours of action of extracts of the two fruits.En el presente trabajo se estudió el poder inhibitorio de los extractos alcohólicos de los subproductos agroindustriales de naranja y maracuyá frente a cuatro bacterias: Listeria monocytogenes, Streptococcus mutans, Salmonella spp., Escherichia coli y dos hongos: Penicillium sp, y Rhizopus spp. Para ello, los extractos alcohólicos del epicarpio-albedo de maracuyá y del exocarpo-mesocarpio de la naranja en concentraciones de 0,05 y 0,1% se aplicaron a cepas de los seis microorganismos y se determinó la zona de inhibición y la curva de crecimiento durante 24 h. Los resultados mostraron que la mayor concentración de los extractos (0,1%) de ambas frutas formó zonas de inhibición de mayor diámetro. Las bacterias fueron más resistentes a los extractos de la naranja en comparación con los de maracuyá, con inhibiciones completas a las 24 y 6 h, respectivamente. Por otro lado, se observó que la inhibición completa de los hongos fue a partir de las 4 horas por acción de extractos de las dos frutas en estudio.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2022-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/34910.51260/revista_espamciencia.v13i2.349Revista ESPAMCIENCIA; Vol. 13 Núm. 2 (2022): REVISTA ESPAMCIENCIA 2022; 55-611390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349/318https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349/385https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349/540http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2025-02-25T14:40:59Zoai:espamciencia.espam.edu.ec:article/349Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:40:59Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse |
| spellingShingle | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis Aveiga Zambrano, Marcia Eduarda |
| status_str | publishedVersion |
| title | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis |
| title_full | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis |
| title_fullStr | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis |
| title_full_unstemmed | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis |
| title_short | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis |
| title_sort | Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis |
| url | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349 |