Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
Cocoa (Theobroma cacao L.) is a crop of economic importance distributed in 50 countries. It has great connotation in the international market and the chocolate industry. Its productivity in the field is limited by biotic and abiotic conditions; the same ones that affect the fertilization of the flow...
Salvato in:
Autore principale: | García García, Vianka Stéfany (author) |
---|---|
Altri autori: | Guzmán Cedeño, Ángel Monserrate (author) |
Natura: | article |
Lingua: | spa |
Pubblicazione: |
2022
|
Accesso online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/343 |
Tags: |
![]()
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi
Documenti analoghi
-
Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
di: García García, Vianka Stéfany
Pubblicazione: (2022) -
In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province
di: Pérez Garcia, Guillermo
Pubblicazione: (2015) -
Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
di: Chancay Alcívar, Luis Fernando
Pubblicazione: (2022) -
Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
di: Sucuzhañay Mora, Miryan Alexandra
Pubblicazione: (2018) -
Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
di: Vallejo Torres, Christian Amable
Pubblicazione: (2018)