Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)

Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)

Cocoa (Theobroma cacao L.) is a crop of economic importance distributed in 50 countries. It has great connotation in the international market and the chocolate industry. Its productivity in the field is limited by biotic and abiotic conditions; the same ones that affect the fertilization of the flow...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	García García, Vianka Stéfany (author)
Rannpháirtithe:	Guzmán Cedeño, Ángel Monserrate (author)
Formáid:	article
Teanga:	spa
Foilsithe / Cruthaithe:	2022
Rochtain ar líne:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/343
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
de réir: García García, Vianka Stéfany
Foilsithe / Cruthaithe: (2022)

In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province
de réir: Pérez Garcia, Guillermo
Foilsithe / Cruthaithe: (2015)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
de réir: Chancay Alcívar, Luis Fernando
Foilsithe / Cruthaithe: (2022)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
de réir: Sucuzhañay Mora, Miryan Alexandra
Foilsithe / Cruthaithe: (2018)

Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
de réir: Vallejo Torres, Christian Amable
Foilsithe / Cruthaithe: (2018)

Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
de réir: Vallejo Torres, Christian Amable
Foilsithe / Cruthaithe: (2018)

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
de réir: Viuda, M.
Foilsithe / Cruthaithe: (2012)

Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification
de réir: Fernández Escobar, Ángel Oliverio
Foilsithe / Cruthaithe: (2021)

Chemical quality of national type cocoa (Theobroma Cacao L.) from Valle Hermoso parish – Ecuador
de réir: Morales Rodríguez, Wiston Javier
Foilsithe / Cruthaithe: (2024)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
de réir: Rivera Fernández, Rubén Darío
Foilsithe / Cruthaithe: (2012)

PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR
de réir: Vera Chang, Jaime Fabian
Foilsithe / Cruthaithe: (2015)

Cocoa mucilage from nacional and trinitario varieties for cocoa jelly production
de réir: Vallejo Torres, Christian Amable
Foilsithe / Cruthaithe: (2016)

Cocoa mucilage from nacional and trinitario varieties for cocoa jelly production
de réir: Vallejo Torres, Christian Amable
Foilsithe / Cruthaithe: (2016)

Sensorial comparison of fine aroma cocoa type Nacional (Theobroma cacao L.) grown in different zones of Ecuador
de réir: Solórzano Chavez, Eddyn
Foilsithe / Cruthaithe: (2015)

Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa
de réir: Vera Chang, Jaime
Foilsithe / Cruthaithe: (2018)

Influence of cocoa mucilage (Theobroma cacao) on the physicochemical and sensory characteristics of craft beer
de réir: Pilligua, Ronald Luigi
Foilsithe / Cruthaithe: (2021)

Influence of cocoa mucilage (Theobroma cacao) on the physicochemical and sensory characteristics of craft beer
de réir: Pilligua, Ronald Luigi
Foilsithe / Cruthaithe: (2021)

Selection of Cocoa Genotypes (Theobroma cacao L) Resistant to Witch Broom Disease (Moniliopththora perniciosa) in Los Ríos, Ecuador
de réir: Tarqui Freire, Omar Miguel
Foilsithe / Cruthaithe: (2017)

Pollination activity affects selection on floral longevity in the autumnal-flowering plant, Narcissus serotinus L.
de réir: Marquéz, I.
Foilsithe / Cruthaithe: (2017)

Flowering and diversity of pollinator insects in a cacao monoculture system
de réir: Montero Cedeño, Silvia Lorena
Foilsithe / Cruthaithe: (2019)

Flowering and diversity of pollinator insects in a cacao monoculture system
de réir: Montero Cedeño, Silvia Lorena
Foilsithe / Cruthaithe: (2019)

STUDY OF GENETIC DIVERSITY OF 20 CACAO ACCESSIONS (Theobroma cacao L.) BY AP-PCR COLLECTION IN CENTER OF COCOA TENGUEL FLAVOR IN THE EXPERIMENTAL BUSETA FARM
de réir: Carranza Patiño, Mercedes Susana
Foilsithe / Cruthaithe: (2008)

Plan de negocio : "Cocoa Bakery".
de réir: Carbo Varas, Miguel Angel
Foilsithe / Cruthaithe: (2010)

Spatial-temporal patterns of flowering asynchrony and pollinator fidelity in hybridizing species of Narcissus
de réir: Marquéz, I.
Foilsithe / Cruthaithe: (2017)

POLLINATORS INSECTS IN Theobroma cacao L. PRODUCTION SYSTEMS IN THE CENTRAL AREA OF THE ECUADORIAN LITTORAL
de réir: Armijos Vásquez, Vivianna
Foilsithe / Cruthaithe: (2020)

Prestoea palm flower visitors and potential pollinators in the Andean–Amazonian Piedmont Forest of Ecuador
de réir: Ayala González, Jholaus
Foilsithe / Cruthaithe: (2024)

VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
de réir: Chico, Mayra Fernanda
Foilsithe / Cruthaithe: (2022)

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
de réir: Cargua Chávez, Jessica Elizabeth
Foilsithe / Cruthaithe: (2020)

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
de réir: Cargua Chávez, Jessica Elizabeth
Foilsithe / Cruthaithe: (2020)

Evaluation of the Energy Storage Capacity of Cocoa Lignocellulosic Material.
de réir: Rosero, M.V.
Foilsithe / Cruthaithe: (2024)

Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
de réir: Sotomayor Cantos, Ignacio Antonio
Foilsithe / Cruthaithe: (2017)

Photosynthetic activity of ten national cocoa clones and their relationship to yield
de réir: Tezara Fernández, Wilmer Adelso
Foilsithe / Cruthaithe: (2020)

Effect of cocoa processing on the content and antioxidant activity of phenolic compounds
de réir: Santacruz Terán, Stalin Gustavo
Foilsithe / Cruthaithe: (2021)

Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
de réir: Sotomayor Cantos, Ignacio Antonio
Foilsithe / Cruthaithe: (2017)

Photosynthetic activity of ten national cocoa clones and their relationship to yield
de réir: Tezara Fernández, Wilmer Adelso
Foilsithe / Cruthaithe: (2020)

Effect of cocoa processing on the content and antioxidant activity of phenolic compounds
de réir: Santacruz Terán, Stalin Gustavo
Foilsithe / Cruthaithe: (2021)

Chain of nacional cocoa marketing in Los Rios province in Ecuador
de réir: Morales Intriago, Fátima
Foilsithe / Cruthaithe: (2018)

Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
de réir: Abad, Andrés
Foilsithe / Cruthaithe: (2020)

Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí
de réir: Andrade Alcívar, Luis Dionicio
Foilsithe / Cruthaithe: (2015)

Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí
de réir: Andrade Alcívar, Luis Dionicio
Foilsithe / Cruthaithe: (2015)