Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
Cocoa (Theobroma cacao L.) is a crop of economic importance distributed in 50 countries. It has great connotation in the international market and the chocolate industry. Its productivity in the field is limited by biotic and abiotic conditions; the same ones that affect the fertilization of the flow...
Gardado en:
Autor Principal: | García García, Vianka Stéfany (author) |
---|---|
Outros autores: | Guzmán Cedeño, Ángel Monserrate (author) |
Formato: | article |
Idioma: | spa |
Publicado: |
2022
|
Acceso en liña: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/343 |
Tags: |
![]()
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares
-
Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
por: García García, Vianka Stéfany
Publicado: (2022) -
In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province
por: Pérez Garcia, Guillermo
Publicado: (2015) -
Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
por: Chancay Alcívar, Luis Fernando
Publicado: (2022) -
Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
por: Sucuzhañay Mora, Miryan Alexandra
Publicado: (2018) -
Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
por: Vallejo Torres, Christian Amable
Publicado: (2018)