Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
Cocoa (Theobroma cacao L.) is a crop of economic importance distributed in 50 countries. It has great connotation in the international market and the chocolate industry. Its productivity in the field is limited by biotic and abiotic conditions; the same ones that affect the fertilization of the flow...
Spremljeno u:
Glavni autor: | García García, Vianka Stéfany (author) |
---|---|
Daljnji autori: | Guzmán Cedeño, Ángel Monserrate (author) |
Format: | article |
Jezik: | spa |
Izdano: |
2022
|
Online pristup: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/343 |
Oznake: |
![]()
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Slični predmeti
-
Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
od: García García, Vianka Stéfany
Izdano: (2022) -
In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province
od: Pérez Garcia, Guillermo
Izdano: (2015) -
Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
od: Chancay Alcívar, Luis Fernando
Izdano: (2022) -
Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
od: Sucuzhañay Mora, Miryan Alexandra
Izdano: (2018) -
Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
od: Vallejo Torres, Christian Amable
Izdano: (2018)