Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
Cocoa (Theobroma cacao L.) is a crop of economic importance distributed in 50 countries. It has great connotation in the international market and the chocolate industry. Its productivity in the field is limited by biotic and abiotic conditions; the same ones that affect the fertilization of the flow...
Zapisane w:
1. autor: | García García, Vianka Stéfany (author) |
---|---|
Kolejni autorzy: | Guzmán Cedeño, Ángel Monserrate (author) |
Format: | article |
Język: | spa |
Wydane: |
2022
|
Dostęp online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/343 |
Etykiety: |
![]()
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy
-
Incidence of pollinating agents on the fertilization of the cocoa flower (Theobroma cocoa L.)
od: García García, Vianka Stéfany
Wydane: (2022) -
In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province
od: Pérez Garcia, Guillermo
Wydane: (2015) -
Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
od: Chancay Alcívar, Luis Fernando
Wydane: (2022) -
Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
od: Sucuzhañay Mora, Miryan Alexandra
Wydane: (2018) -
Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
od: Vallejo Torres, Christian Amable
Wydane: (2018)