Duicela Guambi, L. A., Martínez Soto, M. E., Loor Solórzano, R. G., Morris Díaz, A. T., Guzmán Cedeño, A. M., Rodríguez Monroy, C., & Chilán Villafuerte, W. P. (2018). Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador.
Cita Chicago (17th ed.)Duicela Guambi, Luis Alberto, Moisés Enrique Martínez Soto, Rey Gastón Loor Solórzano, Anne Teresa Morris Díaz, Angel M. Guzmán Cedeño, Carlos Rodríguez Monroy, i Willian Paúl Chilán Villafuerte. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.
Cita MLA (9th ed.)Duicela Guambi, Luis Alberto, et al. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.