Duicela Guambi, L. A., Martínez Soto, M. E., Loor Solórzano, R. G., Morris Díaz, A. T., Guzmán Cedeño, A. M., Rodríguez Monroy, C., & Chilán Villafuerte, W. P. (2018). Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador.
Цитирование в стиле Чикаго (17-е изд.)Duicela Guambi, Luis Alberto, Moisés Enrique Martínez Soto, Rey Gastón Loor Solórzano, Anne Teresa Morris Díaz, Angel M. Guzmán Cedeño, Carlos Rodríguez Monroy, и Willian Paúl Chilán Villafuerte. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.
Цитирование MLA (9-е изд.)Duicela Guambi, Luis Alberto, et al. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.