Duicela Guambi, L. A., Martínez Soto, M. E., Loor Solórzano, R. G., Morris Díaz, A. T., Guzmán Cedeño, A. M., Rodríguez Monroy, C., & Chilán Villafuerte, W. P. (2018). Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador.
Chicago Style (17th ed.) CitationDuicela Guambi, Luis Alberto, Moisés Enrique Martínez Soto, Rey Gastón Loor Solórzano, Anne Teresa Morris Díaz, Angel M. Guzmán Cedeño, Carlos Rodríguez Monroy, and Willian Paúl Chilán Villafuerte. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.
MLA引文Duicela Guambi, Luis Alberto, et al. Knowledge Management and Organizational Innovation to Reactivate the Production Chain of Robusta Coffee, Ecuador. 2018.