Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

The development and welfare of the countries depend on their productivity, it is a performance indicator about the natural resources use, capital and human talent. Ecuador is facing a deep crisis of coffee yield: 640.000 sacks of product per year and 2 200 000 sacks of demand, therefore, there is a...

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Κύριος συγγραφέας: Duicela Guambi, Luis Alberto (author)
Άλλοι συγγραφείς: Martínez Soto, Moisés Enrique (author), Loor Solórzano, Rey Gastón (author), Morris Díaz, Anne Teresa (author), Guzmán Cedeño, Angel M. (author), Rodríguez Monroy, Carlos (author), Chilán Villafuerte, Willian Paúl (author)
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Γλώσσα:spa
Έκδοση: 2018
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Διαθέσιμο Online:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156
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author Duicela Guambi, Luis Alberto
author2 Martínez Soto, Moisés Enrique
Loor Solórzano, Rey Gastón
Morris Díaz, Anne Teresa
Guzmán Cedeño, Angel M.
Rodríguez Monroy, Carlos
Chilán Villafuerte, Willian Paúl
author2_role author
author
author
author
author
author
author_facet Duicela Guambi, Luis Alberto
Martínez Soto, Moisés Enrique
Loor Solórzano, Rey Gastón
Morris Díaz, Anne Teresa
Guzmán Cedeño, Angel M.
Rodríguez Monroy, Carlos
Chilán Villafuerte, Willian Paúl
author_role author
collection Revistas Escuela Superior Politécnica Agropecuaria de Manabí
dc.creator.none.fl_str_mv Duicela Guambi, Luis Alberto
Martínez Soto, Moisés Enrique
Loor Solórzano, Rey Gastón
Morris Díaz, Anne Teresa
Guzmán Cedeño, Angel M.
Rodríguez Monroy, Carlos
Chilán Villafuerte, Willian Paúl
dc.date.none.fl_str_mv 2018-06-22
dc.format.none.fl_str_mv application/pdf
text/html
application/zip
dc.identifier.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
dc.relation.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156/139
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156/641
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156/642
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Revista ESPAMCIENCIA; Vol. 9 Núm. 1 (2018): REVISTA ESPAMCIENCIA 2018; 61-72
1390-8103
reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí
instname:Escuela Superior Politécnica Agropecuaria de Manabí
instacron:ESPAM
dc.subject.none.fl_str_mv Alianza estratégica
productividad
eficiencia tecnológica
innovación organizacional
empresa privada
Strategic alliance
productivity
technologic performance
organizational innovation
private enterprise
dc.title.none.fl_str_mv Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
Gestión del conocimiento e innovación organizacional para reactivar la cadena productiva del café robusta, Ecuador
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description The development and welfare of the countries depend on their productivity, it is a performance indicator about the natural resources use, capital and human talent. Ecuador is facing a deep crisis of coffee yield: 640.000 sacks of product per year and 2 200 000 sacks of demand, therefore, there is a deficit of 1 560 000 sacks of Robusta coffee mainly. In this scenario, eleven universities have created the University Network Coffee Research and Development (REDUCAFE, from its initials in Spanish), Cooperative agreements between universities and the National Association of Coffee Exporters (ANECAFË from its initial in Spanish), and two leading companies: Solubles Instantáneos C.A and Dublinsa S.A have been made; in addition, collaborative agreements between companies, unions, universities, and the National Institute of Agricultural Research (INIAP from its initial in Spanish) are in process in order to build together a sustainable coffee sector. The uni- versity proposes to implement a knowledge management and organizational innovation based on “government + business + academy + farmers” (GEAP from its initials in Spanish) partnership, within the perspective of seizing the present and future value of the knowledge assets of the coffee chain, and thereby to contribute to increase efficiency in the production, process, and marketing of Robusta coffee, to improve farmers living conditions and to promote economic growth and change of the productive matrix of Ecuador.
eu_rights_str_mv openAccess
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oai_identifier_str oai:ojs.pkp.sfu.ca:article/156
publishDate 2018
publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
reponame_str Revistas Escuela Superior Politécnica Agropecuaria de Manabí
repository.mail.fl_str_mv .
repository.name.fl_str_mv Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí
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spelling Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, EcuadorGestión del conocimiento e innovación organizacional para reactivar la cadena productiva del café robusta, EcuadorDuicela Guambi, Luis AlbertoMartínez Soto, Moisés EnriqueLoor Solórzano, Rey GastónMorris Díaz, Anne TeresaGuzmán Cedeño, Angel M.Rodríguez Monroy, CarlosChilán Villafuerte, Willian PaúlAlianza estratégicaproductividadeficiencia tecnológicainnovación organizacionalempresa privadaStrategic allianceproductivitytechnologic performanceorganizational innovationprivate enterprise The development and welfare of the countries depend on their productivity, it is a performance indicator about the natural resources use, capital and human talent. Ecuador is facing a deep crisis of coffee yield: 640.000 sacks of product per year and 2 200 000 sacks of demand, therefore, there is a deficit of 1 560 000 sacks of Robusta coffee mainly. In this scenario, eleven universities have created the University Network Coffee Research and Development (REDUCAFE, from its initials in Spanish), Cooperative agreements between universities and the National Association of Coffee Exporters (ANECAFË from its initial in Spanish), and two leading companies: Solubles Instantáneos C.A and Dublinsa S.A have been made; in addition, collaborative agreements between companies, unions, universities, and the National Institute of Agricultural Research (INIAP from its initial in Spanish) are in process in order to build together a sustainable coffee sector. The uni- versity proposes to implement a knowledge management and organizational innovation based on “government + business + academy + farmers” (GEAP from its initials in Spanish) partnership, within the perspective of seizing the present and future value of the knowledge assets of the coffee chain, and thereby to contribute to increase efficiency in the production, process, and marketing of Robusta coffee, to improve farmers living conditions and to promote economic growth and change of the productive matrix of Ecuador. El progreso del país y bienestar de los pueblos depende de la productividad, como indicador de eficiencia en el uso de los recursos naturales, capital y talento humano. El Ecuador atraviesa una profunda crisis en la producción de café: 640 000 sacos de producto al año y 2 200 000 sacos de demanda, por tanto, 1 560 000 sacos de déficit, principalmente de café robusta. En este escenario, once universidades han conformado la Red Universitaria de Investigación y Desarrollo Cafetalero (REDUCAFÉ), se avanzan acuerdos de cooperación de las universidades con la Asociación Nacional de Exportadores de Café (ANECAFÉ) y dos empresas líderes: Solubles Instantáneos C.A. y Dublinsa S.A. y se gestionan acuerdos colaborativos entre empresas, gremios, universidades e Instituto Nacional de Investigaciones Agropecuarias (INIAP) para juntos construir una caficultura sostenible. La universidad propone implementar un modelo de gestión del conocimiento e innovación organizacional basado en la alianza “Gobierno + Empresa + Academia + Productores” (GEAP), en la perspectiva de aprovechar el valor presente y futuro de los activos del conocimiento de la cadena cafetalera y así contribuir a una mayor eficiencia en la producción, transformación y comercialización del café robusta, mejorar las condiciones de vida de los cafetaleros e impulsar el crecimiento económico y cambio de la matriz productiva del Ecuador.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2018-06-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156Revista ESPAMCIENCIA; Vol. 9 Núm. 1 (2018): REVISTA ESPAMCIENCIA 2018; 61-721390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156/139https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156/641https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156/642info:eu-repo/semantics/openAccess2025-02-25T14:35:20Zoai:ojs.pkp.sfu.ca:article/156Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:35:20Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse
spellingShingle Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
Duicela Guambi, Luis Alberto
Alianza estratégica
productividad
eficiencia tecnológica
innovación organizacional
empresa privada
Strategic alliance
productivity
technologic performance
organizational innovation
private enterprise
status_str publishedVersion
title Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
title_full Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
title_fullStr Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
title_full_unstemmed Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
title_short Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
title_sort Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
topic Alianza estratégica
productividad
eficiencia tecnológica
innovación organizacional
empresa privada
Strategic alliance
productivity
technologic performance
organizational innovation
private enterprise
url https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156