Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity was evaluated in order to identify clones with good physiological performance and obtain relevant information on photosynthetic activity and its correlation with national cocoa production. The analysis included the photosynthesis rate (A), stomatic conductance (gs), water use...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Tezara Fernández, Wilmer Adelso (author)
Beste egile batzuk:	Valencia Caicedo, Enqui Euliquio (author), Reynel Chila, Víctor Hugo (author), Bolaños Ortega, Milton José (author), Blanco Flores, Héctor Alexander (author)
Formatua:	article
Hizkuntza:	spa
Argitaratua:	2020
Gaiak:	Fotosíntesis fluorescencia cacao mazorca uso de agua producción Photosynthesis fluorescence cocoa pods water use production
Sarrera elektronikoa:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/202
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Photosynthetic activity of ten national cocoa clones and their relationship to yield
nork: Tezara Fernández, Wilmer Adelso
Argitaratua: (2020)

Could full sun exposure represent physiological advantages for criollo cocoa cultivation?
nork: Tezara, Wilmer
Argitaratua: (2022)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
nork: Tezara Fernández, Wilmer Adelso
Argitaratua: (2020)

Modified Chitosan Films with CPH-based additives for Food Packing Applications
nork: García Pinos, Katherine Andrea
Argitaratua: (2022)

Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
nork: Zambrano Mite, Luis Fernando
Argitaratua: (2023)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
nork: Tezara Fernández, Wilmer Adelso
Argitaratua: (2020)

FERTILIZACIÓN CON MAGNESIO EN PLÁTANO ‘BARRAGANETE’ (MUSA AAB) ECUADOR
nork: Cedeño-Zambrano, José Randy
Argitaratua: (2022)

PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR
nork: Vera Chang, Jaime Fabian
Argitaratua: (2015)

Proyecto Tini en la enseñanza de la fotosíntesis en la asignatura Ciencias Naturales, Octavo Año de Educación General Básica, Unidad Educativa Los Shyris, D.M. de Quito, 2023-2023.
nork: Almachi Montaguano, Camila Marisol
Argitaratua: (2023)

EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)
nork: Mendoza, Betty
Argitaratua: (2015)

TYPE NACIONAL COCOA CLONE PRODUCTIVITY IN AN AREA OF TROPICAL RAINFOREST IN LOS RÍOS, ECUADOR
nork: Sánchez Mora, Fernando David
Argitaratua: (2014)

Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification
nork: Fernández Escobar, Ángel Oliverio
Argitaratua: (2021)

VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
nork: Chico, Mayra Fernanda
Argitaratua: (2022)

Algae encapsulation into silica monoliths synthesized by high internal phase emulsions (HIPE)
nork: López Pico, Nadia Priscila
Argitaratua: (2020)

Determinación de la presencia de microplásticos en granos comercializados en la ciudad de Quito.
nork: Pascual Velasco, Jeniffer Sofía
Argitaratua: (2024)

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
nork: Viuda, M.
Argitaratua: (2012)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
nork: Rivera Fernández, Rubén Darío
Argitaratua: (2012)

Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
nork: Abad, Andrés
Argitaratua: (2020)

Determinación de micro plásticos en sangre de pollo y res
nork: Guaño Benavides, Valeria Geovanna
Argitaratua: (2022)

Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí
nork: Andrade Alcívar, Luis Dionicio
Argitaratua: (2015)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
nork: Chancay Alcívar, Luis Fernando
Argitaratua: (2022)

Determinación de coeficiente foliar para la vainilla (Vanilla sp.) y la papa china [Colocasia esculenta (L.) Schott]
nork: Acosta Iglesias, Dagoberto
Argitaratua: (2023)

Contenido de clorofila en hojas de papas de altura para estimar la calidad de los tubérculos
nork: Yánez, Sebastián
Argitaratua: (2023)

Effect of the deficit irrigation through sprinkler irrigation on the yield of grass Cynodon dactylon
nork: Calderón Vera, Manuel Ángel
Argitaratua: (2018)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
nork: Viteri Salazar, Oswaldo
Argitaratua: (2017)

Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
nork: Viteri Salazar, Oswaldo
Argitaratua: (2018)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
nork: Guzmán Armenteros, Tania María
Argitaratua: (2024)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
nork: Sucuzhañay Mora, Miryan Alexandra
Argitaratua: (2018)

Características Eléctricas de las Lámparas Fluorescentes Compactas (CFL)
nork: Chico Hidalgo, Patricio Iván
Argitaratua: (2009)

El déficit del magnesio en la producción del cultivo de arroz (Oryza sativa L.)
nork: Navarrete Tapia, José Daniel
Argitaratua: (2024)

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
nork: Cargua Chávez, Jessica Elizabeth
Argitaratua: (2020)

The role of technology in the cocoa and chocolate production process in a development organization
nork: Abad Merchán, Guido Andrés
Argitaratua: (2020)

Control de gastos de exportación de la empresa Aromatic Cocoa Export S.A.
nork: Guarango Vera, Walter Gerardo
Argitaratua: (2017)

Crecimiento de la mazorca de tres clones de cacao (Theobroma cacao L.) y su relación con la incidencia de la monilla (Moniliophthora roreri E.)
nork: Tigmasa Burgos, Paola Manuela
Argitaratua: (2017)

Efectos del cambio climático en la producción agrícola
nork: Navarro Mosquera, Rommel Darío
Argitaratua: (2025)

“Método visual Versus Fluorescencia para el diagnóstico de Caries Interproximales: Revisión sistemática”
nork: Bonet Velepucha, Daniel Alejandro
Argitaratua: (2022)

Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies
nork: Baque Zambrano, Elizabeth
Argitaratua: (2024)

The Cocoa Production Systems of the Shushufindi Canton and its Resilience to Climate Change
nork: Albiño Cargua, Jose Iván
Argitaratua: (2020)

NGOs and their impact on the adoption of technologies: Case of cocoa producers in the Quinsaloma canton, Ecuador
nork: Simba Ochoa, Luis Fernando
Argitaratua: (2018)

Effect of new Berberine derivatives on colon cancer cells
nork: Guaman Ortiz, L.
Argitaratua: (2015)